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韭菜炒牛百叶

2024-07-07 21:01:32 216

韭菜炒牛百叶
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！

Details of ingredients

  • 牛百叶200g
  • 韭菜50g
  • 小米椒3个
  • 大蒜3粒
  • 干辣椒3个
  • 花椒2g
  • 淀粉1勺
  • 植物油5g
  • 山胡椒油2g
  • 盐2g
  • 生抽1勺
  • 老抽少许
  • 香醋少许

Technique

  • 难度高级
  • 工艺炒
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭菜炒牛百叶

  • 1.牛百叶放入盐、淀粉，抓匀搓洗干净，重复几次直到洗干净。
  • 2.冷水下锅放入花椒煮滚，放入切成丝的牛百叶绰水，水开立马捞出来。
  • 3.植物油放入干辣椒喜欢炸出香味。
  • 4.加入蒜末。
  • 5.加入牛百叶大火翻炒。
  • 6.加入韭菜段。
  • 7.放入盐调味。
  • 8.加入蒜末放入生抽、老抽。
  • 9.加入山胡椒油、香醋。
  • 10.特别脆爽，山胡椒油独特的香味让人欲罢不能！
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