豆渣馒头
2024-07-31 20:58:48 167
Details of ingredients
Technique
Steps to make 豆渣馒头
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1.早上打花生红薯豆浆过滤出来的豆渣。![]()
2.面粉、酵母、白糖混合，用豆渣和成光滑的面团，盖湿布放温暖处发酵。![]()
3.发酵好的面团，掺了豆渣，没有纯面粉面团韧性。![]()
4.去除按揉排气，分成50g重的小剂子。![]()
5.揉圆成馒头胚。![]()
6.放到笼屉里饧发。![]()
7.馒头胚明显变大时冷水上锅蒸，大火烧开上汽后转中火15分钟，关火虚蒸5分钟开盖。
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