赣州桂花肉
2024-04-20 01:23:37 142
Details of ingredients
Technique
Steps to make 赣州桂花肉
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1.准备好以上食材。![]()
2.所有食材剁成碎末备用。![]()
3.鸡蛋打散放入肉末加少许淀粉拌匀。![]()
4.将各种蔬菜末倒入加少许蚝油，盐搅拌。![]()
5.拌匀好的食材。![]()
6.大火烧热锅，放2勺油（这道菜比较吃油，太少的话会粘锅，菜也很干涩）。![]()
7.快速翻炒，可加少许味精调味，装盘，洒少许葱花点缀。（因形如桂花状，故名桂花肉）。
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