三杯鸡

2024-04-19 23:23:40 337

三杯鸡

Details of ingredients

  • 一只
  • 花雕酒一杯
  • 一杯(花雕酒的1/3)
  • 酱油一杯(花雕酒的1/2)

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间半小时

Steps to make 三杯鸡

  • 1.预备材料,清洗干净,鸡切块。
  • 2.热油。
  • 3.把鸡块煎至两面金黄。
  • 4.煎好一面,翻面。
  • 5.煎好,捞起,备用。
  • 6.留底油,下姜蒜头蒜苗头一起爆香。
  • 7.再下鸡块。
  • 8.加入酱油,和花雕酒,一起焖煮15分钟,全程不要加水。
  • 9.炒至均匀,盖盖。
  • 10.汁快收干,下蒜苗,一起炒匀。
  • 11.关火。
  • 12.成了。
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