电锅版三杯鸡

2024-04-20 11:24:07 482

电锅版三杯鸡

Details of ingredients

  • 鸡腿5个
  • 青椒1个
  • 葱白1根
  • 6片
  • 6瓣
  • 辣椒2个
  • 食用油30ml
  • 芝麻油30ml
  • 米酒100ml
  • 酱油50ml
  • 料酒10ml
  • 冰糖2小块
  • 老抽5ml
  • 1匙

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间一小时

Steps to make 电锅版三杯鸡

  • 1.鸡腿剁成小块,用清水浸泡30分钟,中间换几次水,将血水全部泡出。
  • 2.葱切段,姜切片,辣椒和蒜不用切,青椒切块。
  • 3.炒锅内倒入菜籽油和芝麻油烧至微热,放入葱、姜、蒜、辣椒炒香。
  • 4.倒入鸡块、米酒、酱油、冰糖、盐、老抽、料酒翻炒几下。
  • 5.倒入电压力锅中,炖制25分钟。
  • 6.捡出葱、姜、蒜、辣椒。
  • 7.放入青椒,开盖收汁。
  • 8.成品图。
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