Bakerless Bread - Japanese Curry Minced Pork and Donuts

1. Prepare all ingredients.

2. Put all ingredients except butter into a mixing bowl. I used the Heinz HM740 chef's machine to mix the dough in the first position for about 1 minute, then adjust it to the second position and continue stirring for about 20 minutes.

3. To detect the dough, a large film of dough can be pulled out, and uneven textures can be clearly seen. Add butter at this time.

4. Continue kneading for about 10 minutes until the dough is easily pulled out of a large film. The dough is even, with smooth edges of holes and strong flexibility. The dough temperature is around 25 ℃.

5. Roll the dough into a round shape and put it into a fermentation box. Set the temperature to 27 ℃ and let it ferment for about 50 minutes. Dip your fingers in flour and poke it into the middle of the dough. If it does not immediately retract, the fermentation is complete.

6. When the dough is ready, let's stir fry the filling. For Yixiaoroke, pour the salted filling into a flat bottomed pan and stir fry until it is warm. Then, add curry cubes and water, and stir fry with the filling until evenly mixed.

7. Let the filling cool down and add minced meat. Mix well and set aside.

8. Divide the fermented dough, knead it round and shape it, cover it with cling film and let it relax for about 30 minutes. Use your hands to check and press the surface without shrinking.

9. Close the dough downwards, press it flat with the palm of your hand, and place the rounded closing surface of the dough on top of the minced meat curry filling. Wrap the dough around it like a bun, and pinch it tightly with a tiger's mouth to fold it.

10. Put it into a baking tray for a second round, set the temperature to 32 ℃, humidity to 75%, and ferment for about 40 minutes. Gently press the dough to slightly rebound.

11. Wrap the bread with a layer of whole egg mixture after the second round is completed.

12. Grind the dried toast slices into breadcrumbs, and then coat the bread with egg mixture with a layer of breadcrumbs.

13. Put oil into the pot, heat it up, then add bread wrapped in breadcrumbs and fry until golden brown all around.

14. Use kitchen paper to stick dry oil, and you can eat it. Bread that doesn't require an oven will be loved by those who like curry, and it's also delicious overnight. It's a super delicious tonic.