Red bean Zongzi
2024-04-05 09:41:29 100
I like to mix red beans, peanuts, or mung beans and Zongzi to make Zongzi. When I was young, my mother made some beans and Zongzi in addition to making grey water Zongzi. The more I chewed Zongzi, the better it tasted.
Details of ingredients
Technique
Steps to make Red bean Zongzi
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1. Prepare the ingredients.![]()
2. Wash the rice thoroughly.![]()
3. Select the red beans and wash them thoroughly.![]()
4. Blanch the Zongzi leaves in a boiling water pot and put them in cold water.![]()
5. Mix the red beans and rice well.![]()
6. Blanch the Zongzi leaves in a boiling water pot and put them in cold water. 5. Mix the red beans and rice well.![]()
7. Stack the leaves layer by layer.![]()
8. Roll into a funnel-shaped shape.![]()
9. Add glutinous rice mixed with red beans.![]()
10. Cover the leaves back.![]()
11. Wrap the leaves slightly to the left.![]()
12. Circle back from behind.![]()
13. Ye can rewind from the back to the right.![]()
14. Tie it up with cotton thread.![]()
15. After wrapping Zongzi in turn, you can cook it in the pot. About 2 hours, cook well.
