蕃茄紫菜冬瓜汤
2024-05-27 02:58:45 175
微辣，清淡，咸鲜适口。
Details of ingredients
Technique
Steps to make 蕃茄紫菜冬瓜汤
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1.冬瓜适量，去皮去瓤洗净。![]()
2.切成小丁。![]()
3.锅内适量水烧开，冬瓜丁放入煮九成熟。![]()
4.蕃茄半个，切小块。![]()
5.放小锅内煮一两分钟关火。![]()
6.放入紫菜，香菜，姜末，倒入适量生抽，好侍关东煮调料粉调味儿。![]()
7.淋上香油即可。![]()
8.成品。![]()
9.成品。
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