凉拌蕨根粉
2024-08-12 11:58:39 152
酸辣爽口的快手凉拌菜。
Details of ingredients
Technique
Steps to make 凉拌蕨根粉
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1.蕨根粉冷水下锅。![]()
2.开锅后煮6～8分钟，煮至没有硬心。![]()
3.捞入凉开水中投凉。![]()
4.沥干水分，放入焯烫过的菠菜。![]()
5.碗中放入蒜蓉、少米椒碎、葱花，浇上热油。![]()
6.放入盐、白糖、味精、生抽、陈醋、花椒油。![]()
7.搅拌均匀。![]()
8.倒入菜盆中拌匀。![]()
9.成品。顺滑Q弹，酸辣爽口。
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