#ACA烘焙明星大赛#铜锣烧

2024-05-19 00:03:26 438

#ACA烘焙明星大赛#铜锣烧
豆沙馅味道最是再好不过了,

Details of ingredients

  • 低筋面粉100g
  • 黄油12g
  • 蜂蜜35g
  • 香草精1/4小勺
  • 牛奶60g
  • 1/4小勺
  • 鸡蛋50g
  • 泡打粉4g

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make #ACA烘焙明星大赛#铜锣烧

  • 1.把除低筋面粉和泡打粉以外的所有材料混合,(放蜂蜜味道更香,如果没有蜂蜜,就等量放白砂糖吧)
  • 2.搅拌均匀,加入筛过的面粉和泡打粉,
  • 3.搅拌均匀,
  • 4.最后的成品提拉起能形成一条缎带,(如果太稀,适量加点面粉;太干,加点牛奶,直至提拉起能成缎带,)
  • 5.小火热锅,加入一大勺面糊,流动性不会太大,
  • 6.小火至表面出现密集小泡,
  • 7.翻个面继续煎至微微泛黄即可,
  • 8.加入事先熬好的豆沙,
  • 9.再用另一片甲起来,四周微微用力粘合,即可,
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