乾隆白菜

2024-04-19 18:13:06 4232

乾隆白菜
最近,由于两个主持人的一场播音事故,让乾隆白菜火遍全网,据说这道菜是乾隆微服私访的时候,在一个小饭店吃到的,品尝后大加赞赏,后来这道菜被命名为乾隆白菜,其实这道菜做法特别简单,口感清爽,酸甜适口。

Details of ingredients

  • 芝麻花生酱2勺
  • 生抽2勺
  • 蚝油1勺
  • 香醋2勺
  • 老抽1勺
  • 蜂蜜1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 乾隆白菜

  • 1.白菜只取白菜叶,掰成小块后,洗净备用。
  • 2.芝麻花生酱里放入所有调料调匀,如果比较干,分次加入适量清水,调成糊。
  • 3.倒入白菜中,搅拌均匀使每片叶子上裹上调料糊。
  • 4.装入盘中,撒上熟芝麻即可上桌。
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