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京酱肉丝

2024-04-19 23:23:04 688

京酱肉丝

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味咸甜
    • 时间二十分钟

    Steps to make 京酱肉丝

    • 1.里脊肉一块。
    • 2.切片。
    • 3.切丝。
    • 4.盆中加淀粉。
    • 5.加少许蛋清。
    • 6.搅匀。
    • 7.放入肉丝，抓匀。
    • 8.锅中加油。
    • 9.放入锅中翻炒。
    • 10.翻炒肉丝。
    • 11.炒好了肉丝。
    • 12.锅中重新加油。
    • 13.放入糖
    • 14.放入葱末和豆瓣酱。
    • 15.翻炒。
    • 16.继续翻炒。
    • 17.放入炒好的肉丝。
    • 18.继续翻炒。
    • 19.装盘。配豆腐皮都很好。
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