双椒黑山羊

2024-05-13 21:02:21 23

双椒黑山羊

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 双椒黑山羊

    • 1.炖好的羊肉切片,辣椒切块,
    • 2.锅烧干倒进茶籽油烧开,倒进羊肉,
    • 3.撒上盐 入味,
    • 4.淋上酱油炒匀,
    • 5.放进辣椒提辣,
    • 6.将辣椒炒熟,
    • 7.撒上孜然粉,
    • 8.撒上调味鲜,放点原汤烧开出锅。
    • 9.装盘上桌。
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