西屋特约之黑椒烤羊排

2024-04-20 03:22:01 3138

西屋特约之黑椒烤羊排
烤羊排,是西餐厅的高大上菜品。时下,在许多商场超市,都有羊排售卖,价格适中。此时为各位准备了一款西式烤羊排,上班族不妨试试在家体验一番小资的浪漫!但是很多人都不能接受羊排的膻味,只能对羊排望而止步,但是羊排也有很多种不丢失营养、美味又没有膻味的做法,每种做法不同,适合使用的羊肉部位也不同,蕴含的营养成分也不尽相固。这款黑椒烤羊排,没有羊肉的膻味,香浓可口,外皮香脆,肉质松软香嫩!一口吃下去,感受结实的肉质在齿间牙齿厮磨,迸发出丝丝香浓的肉汁弥漫在唇齿间,那一刻,什么都不用想,静静地享受与美食交流的那一刻。

Details of ingredients

  • 羊排450g
  • 玉米油20毫升
  • 姜片4片
  • 黑胡椒粉2g
  • 生抽1小勺
  • 蚝油1小勺
  • 辣椒粉3小勺
  • 孜然粉3小勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 西屋特约之黑椒烤羊排

  • 1.准备好材料
  • 2.羊排洗净后用牙签扎孔,这样腌制羊排的时候更容易入味;
  • 3.羊排里调入适量姜片,玉米油,生抽,蚝油,辣椒粉,黑胡椒粉,孜然粉,混合均匀后,再按摩几分钟;
  • 4.将羊排覆盖上保鲜膜,冷藏过夜;
  • 5.在烤盘铺一张锡纸,再覆盖一张锡纸,放上腌制过的羊排;
  • 6.放入预热好的Westinghouse西屋WTO-PC2801烤箱,选择蒸烤模式,上下火190度,中层,时间50分钟;到时间后,打开锡纸,再烤30分钟
  • 7.烤好的羊排出炉啦,切块吃吧。
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