Fried pork chop

1. After washing the tenderloin, chop both sides slightly with the back of a knife to make it more flavorful

2. Pour all the ingredients into a large bowl and stir well with chopsticks

3. Dip both sides of the chopped meat in sauce

4. Dip it all in and marinate for more than 2 hours. I usually marinate it overnight to make it more flavorful

5. Pour an appropriate amount of oil into a hot pot and heat it up

6. Put in the marinated tenderloin

7. Fry each side over medium heat for two and a half minutes until the meat turns slightly yellow

8. Pour in the marinated meat sauce and cover it with a lid, then simmer for one minute

9. Finished product drawings