蒸牛肉小酥肉
2024-04-20 09:21:40 1311
这是一道回民特色菜，鲜香味美，不油腻。
Details of ingredients
Technique
Steps to make 蒸牛肉小酥肉
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1.大料1个，生姜3小片，葱2小段，干辣椒5小段，1小勺料酒。![]()
2.几滴一品鲜酱油，一点点的盐，抓入适量的小酥肉，并加温开水。![]()
3.高压锅上气后蒸15~20分钟。![]()
4.蒸好后捞出配料，撒点香菜。
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