Mango taro round sago
2024-04-04 22:33:08 1033
Details of ingredients
Technique
Steps to make Mango taro round sago
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1. Bring the water to a boil in the pot, add the sago and cook over high heat for about ten minutes.![]()
After about ten minutes, cover the taro balls and simmer until there is no white core.![]()
3. Peel the mango, take out the flesh, and slice it finely for later use.![]()
4. Heat water in the pot and add taro balls. Cook until the taro balls float.![]()
5. Put the mango pulp into a broken glass.![]()
6. Add an appropriate amount of milk, and if you like sweetness, you can add white sugar appropriately.![]()
7. The wall breaking machine starts the fruit and vegetable juice until the program ends.![]()
8. Fill the cup with sago.![]()
9. Add taro balls and mangoes.![]()
10. Add mango juice and stir well.![]()
11. Finished products.![]()
12. Finished products.![]()
13. Finished products.
