糖醋排骨

2024-05-07 23:59:35 2180

糖醋排骨

Details of ingredients

  • 猪排骨4根
  • 白糖60g
  • 陈醋5勺
  • 生抽3勺
  • 1块

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 糖醋排骨

  • 1.排骨切小块焯水后捞出,放入高压锅炖煮十五分钟捞出备用。
  • 2.锅中放入油,白糖小火炒出糖色。
  • 3.大概这种颜色即可把排骨下锅翻炒均匀。
  • 4.加入陈醋、生抽,翻炒均匀后,淋入少许淀粉勾芡,收汁即可出锅。
  • 5.撒入少许熟芝麻,酸甜可口,又是一碟下饭菜了!
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