黑木耳炖鸡汤

2024-04-20 17:26:35 1530

黑木耳炖鸡汤

Details of ingredients

  • 老母鸡1只
  • 黑木耳版碗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 黑木耳炖鸡汤

  • 1.准备好原料。
  • 2.母鸡洗净,剁块,黑木耳泡发,姜切片,葱打结。
  • 3.油加热后煸香葱姜。
  • 4.加入处理好的鸡块。
  • 5.翻炒变色
  • 6.全部移入砂锅内。
  • 7.加入适量的水烧开,改小火炖2小时左右。
  • 8.加少许盐调好味加入黑木耳再开大火炖五分钟左右钟就可以。
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