油焖大虾
2024-06-17 03:02:29 310
以前吃虾喜欢清蒸，后来疯狂的爱上干锅，最近咽喉不舒服，尝试了下这道油焖。味道很不错。
Details of ingredients
Technique
Steps to make 油焖大虾
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1.买来新鲜的活虾，用水冲洗干净。然后沥干水分。![]()
2.热锅，下入姜蒜，煸出香味。![]()
3.倒入大虾爆炒1分钟![]()
4.倒入料酒，耗油，糖，盐![]()
5.闷烧2分钟![]()
6.出锅装盘
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正宗鲁菜--油焖大虾
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油焖大虾
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葱烧海参
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比饭店还好吃的糖醋里脊
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