马齿苋拌猪肚

2024-05-05 20:58:40 89

马齿苋拌猪肚
我家老佛爷太可爱了。
昨晚给我说“闺女,你不爱吃猪下货么?就大肠猪肚啥的,咋从来不看你买?!”
我老家把猪头猪蹄猪尾巴加内脏都叫猪下货。
老太太这么一问,我就知道她想吃了。我故意说“不是不爱吃,就太贵了。”
“能有多贵?40一斤?”
“管它多贵,我都给你买,要吃大肠和猪肚呀?!”
老太太眉开眼笑的“嗯嗯嗯,要点大肠要点猪肚!”
今儿一大早,去买了大肠和猪肚。60快一斤,是猪肉的5倍。
买回来,老太太吃一口就不吃了,说没有脏腥气,没有以前的味道。

Details of ingredients

  • 卤猪肚80g
  • 马齿苋200g
  • 大蒜1个大的
  • 食盐1g
  • 味精半克

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 马齿苋拌猪肚

  • 1.买的马齿苋。
  • 2.剪成段,洗净。
  • 3.锅烧开水。
  • 4.放马齿苋焯水。
  • 5.煮开锅即可。
  • 6.过冷水。
  • 7.取猪肚。
  • 8.取一块切条。
  • 9.大蒜处理干净切末。
  • 10.蒜末和猪肚放一起。
  • 11.马齿苋撰干水分放猪肚里,放食盐和味精。
  • 12.拌匀即可。
  • 13.成品。
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