香酥羊排

2024-04-19 18:16:43 593

香酥羊排
每次做饭前,我都会问一句你想吃什么?他也总是回答你做什么我吃什么,简单的对话,重复了不知有多少次,两个人总是这样问来答去,不厌其烦。不来客人的时候,多数时候不管是两个菜、还是四个菜都是荤素搭配,总感觉女的吃饭好满足,有时候一点青菜、一点零食就都吃饱了,可男人不行,一顿两顿没有荤腥,第三顿就“闹”了,哈哈,我说他是肉食动物还不服气。羊排,一直是他的最爱,是连着肋骨的肉,外覆一层层薄膜,肥瘦结合,质地松软,适合扒、烧、焖等,有助元阳、补精血、疗肺虚的功效。每次做羊排,无论怎么一种做法,都是吃的一干二净。这不炖的、烧的吃腻了,今天试试炸的怎么样?

Details of ingredients

  • 羊排500g

Technique

  • 难度简单
  • 工艺其他
  • 口味孜然
  • 时间二十分钟

Steps to make 香酥羊排

  • 1.准备原料:已经洗好的羊排
  • 2.葱切碎
  • 3.羊排中放入葱碎、精盐、料酒腌制
  • 4.油锅放宽油,把羊排放入,小火温炸至熟
  • 5.再大火复炸一下即可出锅,撒上孜然面、辣椒面
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