凉拌西兰花
2024-05-11 12:06:45 245
Details of ingredients
Technique
Steps to make 凉拌西兰花
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1.备好图中材料![]()
2.西兰花剪好，菜梗留下，切片，一起放入水中，加10克盐泡10分钟![]()
3.小米辣和蒜米切好，备用![]()
4.加入2勺酱油，0.5勺蚝油，2勺陈醋，适量香油，0.5勺白糖，搅拌均匀，备用![]()
5.锅内烧水![]()
6.水开后，放入西兰花，煮熟![]()
7.捞出沥干水分![]()
8.摆盘![]()
9.淋入酱料，即可。![]()
10.成品图![]()
11.成品图![]()
12.成品图
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