培根手撕圆白菜

2024-06-18 09:02:30 99

培根手撕圆白菜
这绝对属于零失败笨蛋菜,厨房菜鸟也能做到荤素搭配、咸鲜下饭。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 培根手撕圆白菜

    • 1.圆白菜剥开片,清水洗净后用手撕成小片。白菜炒后量会变少,所以要多准备一些。培根切成小片,他只是配角,所以要控制用量,切要切的比白菜片小,方便操作。
    • 2.平底锅烧热,先把培根片放入,中火煸出油。培根上白色的部分变半透明就可以了。
    • 3.加入手撕白菜片
    • 4.翻炒至白菜片出水全熟,酌情加盐。我比较喜欢菜火大,所以多炒了一会儿。如果喜欢带点脆度的,要减少炒制时间。培根有咸度,盐要少放。实在没准就尝一下好了。
    • 5.盛出装盘即可
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