京酱肉丝
2024-05-02 15:04:54 664
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.准备猪里脊一块。![]()
2.顺着肉的纹路切成丝，放入盐，料酒，淀粉抓匀。![]()
3.大葱切丝摆盘。![]()
4.锅中倒入油，加热至5成热，倒入肉丝滑熟。![]()
5.锅中少许油，放入适量的甜面酱，炒一会加少许水，放入适量的糖。![]()
6.酱炒稍干。![]()
7.倒入肉丝翻炒均匀。
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乾隆白菜
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京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条