Childhood favorite -- peanut and red bean Zongzi
2024-04-03 17:22:34 296
It was made with the flavor of childhood memories, and now I have tried and done it the same way I did. Let children taste the snacks of my childhood, which are just some humble Zongzi now. At that time, it was a super happy thing to have Zongzi. In my childhood, there were few snacks. Every year, I eat the most Zongzi, and my grandma almost leaves it for me to eat.
Details of ingredients
Technique
Steps to make Childhood favorite -- peanut and red bean Zongzi
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1. Ingredients: Red beans, peanuts, glutinous rice, white sugar, zongzi leaves. Mix red beans, peanuts, and glutinous rice evenly.![]()
Pour in white sugar and stir well.![]()
Wash and fold the zongzi leaves.![]()
Roll up into a funnel-shaped shape.![]()
5. Fill in the well mixed glutinous rice.![]()
6. Cover the leaves.![]()
7. Roll up the remaining leaves in the direction.![]()
8. Tie it with wire.![]()
9. Add water into the electric pot and boil it for 54 minutes before Zongzi is cooked
