几分钟搞定的美味京酱肉丝
2024-07-30 03:02:24 628
Details of ingredients
Technique
Steps to make 几分钟搞定的美味京酱肉丝
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1.肉丝用生粉，料酒抓匀![]()
2.大葱切丝铺盘备用![]()
3.锅入少许油，炒香葱姜后，倒入面酱，翻炒至出香味![]()
4.倒入肉丝，翻炒至变色![]()
5.勾入薄欠即可出锅，倒入盘中，因为酱本身是咸的，所以肉丝不用再加盐![]()
6.开吃啦，拿一片洗净的生菜叶，铺上肉丝，葱丝![]()
7.卷一下，开吃啦![]()
8.诱人不
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