韩式辣炒年糕

2024-07-14 12:02:52 119

韩式辣炒年糕
韩式炒年糕,年糕不是炒的,是煮的,鲜红诱人的色泽,配上软滑的年糕,让我们也过一把韩剧里的瘾。放心,绝对是你可以承受的辣,还有那丝丝的甜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 韩式辣炒年糕

    • 1.准备韩国辣酱,年糕,胡萝卜、洋葱、油菜。
    • 2.洋葱切丝,胡萝卜切片。
    • 3.锅入放适量橄榄油,入洋葱胡萝卜略炒。
    • 4.加入适量水、年糕。
    • 5.放入韩式辣酱,搅散大火煮。
    • 6.加入油菜。
    • 7.煮至年糕软糯,汤汁收尽。
    • 8.装盘食用。
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