蜜汁叉烧
2024-06-20 18:02:26 426
对我来说，叉烧必须是肥肉相间的才好吃，里脊肉经过烘烤，再加上它本身的肉质，烤出来肯定又干又柴，口感不会很好，不过因人而异吧！
所以我做叉烧都是选猪颈肉，它比里脊肉要肥，但是比五花肉要瘦，最主要口感好！
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