老干妈蒸肉

2024-06-14 09:01:43 173

老干妈蒸肉
粗茶淡饭最养人,
平平淡淡才是真。
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Details of ingredients

  • 猪腿肉200g
  • 老干妈2勺
  • 辣椒粉少许
  • 大蒜1粒
  • 香葱1棵
  • 植物油少许
  • 生抽1勺
  • 蒸鱼豉油1勺
  • 香醋1勺

Technique

  • 难度高级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 老干妈蒸肉

  • 1.猪腿肉选择这种肥肉多的吃起来香,切薄片。
  • 2.肥肉放适量清水煮干。
  • 3.放入植物油煸干。
  • 4.肥肉成卷曲形状即可。
  • 5.放入瘦肉翻炒,瘦肉提前用蚝油、淀粉腌渍好。
  • 6.放入老抽调色。
  • 7.盛入碗中。
  • 8.加入辣椒粉、味精。
  • 9.加入老干妈。
  • 10.大蒜,电高压锅蒸二十分钟。
  • 11.香喷喷的。
  • 12.洒上葱花。
  • 13.周末中餐。
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