Winter melon rib coix soup

1. Main materials

2. Soak Job's tears for at least 3 hours in advance

3. Winter melon to be cut into pieces for approval (more nutritious when cooked with skin)

4. Ginger slices

5. Boil the pork ribs in boiling water and wash off the foam

6. Put an appropriate amount of water in the pot and add blanched pork ribs

7. Put in the soaked Job's tears

8. Put in ginger slices, bring to a boil over high heat, and simmer over low heat for 1.5 hours

9. Add winter melon, cook until soft and cooked, then add a little salt and seasoning points to taste