香辣鸡胗

2024-08-18 00:01:11 113

香辣鸡胗

Details of ingredients

  • 鸡胗500克
  • 青椒1个
  • 洋葱半个
  • 红葱头半个
  • 1节
  • 2个
  • 4片
  • 郫县豆瓣酱20克
  • 干辣椒段30克
  • 干花椒10克
  • 豆豉5克
  • 酱油5毫升
  • 味精1克
  • 八角1个
  • 小茴香1克
  • 丁香2个

Technique

  • 难度中级
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 香辣鸡胗

  • 1.将鸡胗放入水中汆烫。
  • 2.过凉水洗净。
  • 3.切成片状。
  • 4.将干辣椒剪成圈。
  • 5.将青椒和葱切成圈,蒜切成片。
  • 6.锅内加油,放入葱姜和红葱头煸香。
  • 7.依次加入干花椒、香料、干辣椒、豆豉郫县豆瓣炒香。
  • 8.加入鸡胗和青椒圈、洋葱、葱段、炒香,加入少许酱油、味精入味即可。
  • 9.装盘,可随自己喜好加入香菜。
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