Original | Hefengzhao Braised Potato Meat Balls

1. Wash the potatoes, steam them in a pot until cooked, peel them off, and mash them with a fork for later use.

2. Wash the onions and dice them for later use.

3. Add one tablespoon of cooking oil, one tablespoon of soy sauce, a little salt, and black pepper to the minced meat, mix well, and marinate for later use.

4. Put oil in the pot, add diced onions and stir fry until translucent. Remove and set aside.

5. In addition, add some base oil. After the oil is heated, add lean meat and stir fry until completely discolored. Turn off the heat first.

6. At this point, pour the mashed potatoes and stir fried diced onions into the pot, and mix the three ingredients evenly.

7. Put a little base oil into a flat pan, heat up the oil, and then use your hands to organize the mashed potatoes and onion into evenly sized triangular balls. Fry slowly over low heat.

After frying until both sides turn brown, remove and decorate with seaweed slices.

9. Take 20 grams of Biro Typica coffee beans and grind them into hand brewed powder.

10. Rinse the filter paper and filter cup with hot water in advance, then evenly pour 20 grams of freshly ground Biro Typica coffee powder into the center of the filter paper. Slowly inject about 50ml of pure hot water at 90 ℃ in the shape of "0" and steam for 25 seconds. At this time, a small amount of coffee liquid begins to seep into the sharing pot below; Then continue to inject 250ml with small water flow, and control the entire extraction time within 3 minutes.

After the drinks are ready, the potato meatballs have also dropped to the most suitable temperature and can be enjoyed!!!

12. Taking a bite, the surface of the dumpling is crispy and salty, with soft potatoes inside, wrapped in onion cubes bursting with fresh and sweet juice At this moment, take a sip of the rich fruit flavored Bilo Typica to highly unify the taste order in your mouth! The next bite is another wonderful taste experience~Come on, open your mouth~Ah