Mapo tofu

1. Cut the tofu into pieces and heat it in hot water. The tofu has a beany smell when it is crushed because it was accidentally thrown before arriving home.

2. Put Sichuan peppercorns into a wok and stir fry until fragrant, then take out the Sichuan peppercorns.

3. Add scallions, garlic, bean paste, and stir fry until fragrant.

4. Bring to a boil with water.

5. Add tofu and salt and cook for 5 minutes.

6. Add water starch.

7. Add a little sesame oil.

8. Put scallions and Sichuan pepper powder into a serving plate to serve.