牛肉火腿披萨

2024-08-29 02:58:57 814

牛肉火腿披萨

Details of ingredients

  • 低粉20克
  • 面包粉140克
  • 酵母粉2克
  • 披萨酱两小盒

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 牛肉火腿披萨

  • 1.准备主要的材料。牛肉逆着纹路切片,用玉米淀粉腌制。
  • 2.牛肉入锅炒至六成熟捞出来,备用。
  • 3.低粉20克,面包粉140克,莲藕2克加适量清水揉成光滑面团。
  • 4.发酵至两倍大。
  • 5.面团擀成10寸披萨皮,涮一层披萨酱。
  • 6.均匀的撒一层芝士。
  • 7.摆上牛肉和鸡肉火腿。
  • 8.在撒一层芝士。
  • 9.入烤箱,上下火200度,烘烤25分钟出炉。
  • 10.成品图来一张。
  • 11.开始吃了,太香了!
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