韩式炒鱼饼的做法原来可以这么多而且还很简单哦

2024-05-12 12:04:17 138

韩式炒鱼饼的做法原来可以这么多而且还很简单哦
鱼饼肉质鲜嫩、鲜而不腥、低脂肪,营养极为丰富。是下酒下饭之佳品,一直深受大家欢迎!今天给大家介绍两种易做鲜美的鱼饼做法,既适合孩子又适合大人,相信会吃的您一定满意!

Details of ingredients

  • 鱼饼2张
  • 大葱1块
  • 蒜末1/2勺
  • 胡萝卜1块
  • 洋葱1块
  • 芝麻1小勺
  • 酱油1大勺
  • 辣椒酱1大勺
  • 糖浆1小勺
  • 香油1/2小勺
  • 胡椒粉少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 韩式炒鱼饼的做法原来可以这么多而且还很简单哦

  • 1.切鱼饼。
  • 2.焯鱼饼。
  • 3.切大葱。
  • 4.切洋葱。
  • 5.切胡萝卜。
  • 6.把辣炒鱼饼的调料放在一起调合。
  • 7.把酱油炒鱼饼的酱料调合。
  • 8.锅内放入油。
  • 9.锅内放入蒜末。
  • 10.放入洋葱胡萝卜。
  • 11.放入鱼饼。
  • 12.放入酱料炒均匀。
  • 13.放入葱花。
  • 14.放入芝麻。
  • 15.锅内放入油。
  • 16.放入蒜末。
  • 17.放入洋葱和胡萝卜翻炒。
  • 18.放入鱼饼。
  • 19.放入酱料。
  • 20.翻炒均匀。
  • 21.放入芝麻。
  • 22.鲜味十足的炒鱼饼做好了!
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