Pork belly

2024-04-05 06:31:02 155

Pork belly
Ba Zi Rou is a traditional famous dish in Jinan, Shandong. In the past, there was a shop selling Ba Zi Rou in a food street not far from home, and I would eat it every three to five days. Later, when the food street moved, I never tried it again. Today, my family wanted to eat it, so I made it according to the past taste and desired ingredients. Unexpectedly, it was not bad. It was fat but not greasy, thin but not greasy, and had a mellow aftertaste on the palate. Why not give it a try.

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipStew
    • tastesalty and savory
    • timean hour

    Steps to make Pork belly

    • 1. Prepare ingredients: frozen tofu and quail eggs (add whatever you like).
    • 2. Braised kelp knots.
    • 3. Seasoning.
    • 4. Heat a piece of pork belly in an iron pot, with the skin facing downwards, and slowly fry in the pan.
    • 5. Because there is no flamethrower at home, using an iron pot to heat pig skin can remove the fishy smell.
    • 6. In an iron pot of cold water, add scallions and ginger cooking wine, then clean pork belly, bring to a boil over high heat, skim off the foam, and cook for about ten minutes.
    • 7. Take out the cooked pork belly and cut it into thick slices half a finger wide.
    • 8. Prepare light soy sauce, dark soy sauce, and oyster sauce marinated pork belly slices.
    • 9. Mix well and marinate for about fifteen minutes.
    • 10. Spread the marinated pork belly evenly in an iron pot and fry slowly over low heat.
    • 11. Slowly fry until both sides of the pork belly turn brown, then take it out and set it on a plate for later use.
    • 12. In the remaining oil from frying pork belly, add quail eggs and fry until tiger skin color appears. Serve.
    • 13. Wash the iron pot thoroughly, add a little oil, and stir fry with the prepared seasoning.
    • 14. Add pork belly, cook some flower carvings before stir frying.
    • 15. Add kelp knots and frozen tofu to continue stir frying.
    • 16. Add boiling water without ingredients, make sure the water is wider. Bring to a boil over high heat and simmer over low heat for about forty minutes.
    • 17. Flip through it halfway, add quail eggs, add a little salt and rock sugar according to personal taste, and simmer slowly until the sauce is collected.
    • Sprinkle some scallions when cooking.
    • 19. Finished product packaging.
    • 20. Soft, rotten, salty and fragrant pork, soft kelp, frozen tofu filled with soup, quail eggs like Soy egg.
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