芦笋培根蘑菇意面

2024-07-28 23:58:55 62

芦笋培根蘑菇意面

Details of ingredients

  • 意面150g
  • 芦笋100g
  • 蘑菇5个
  • 培根3片

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 芦笋培根蘑菇意面

  • 1.食材,芦笋,圆蘑菇,培根,意面,面酱。
  • 2.食材都切好。
  • 3.起锅放橄榄油先煎培根和蘑菇,把蘑菇和培根煎熟,让培根出油。
  • 4.下入芦笋再翻炒均匀。
  • 5.下入意大利面酱。
  • 6.另一个锅提前把意面煮好。
  • 7.把煮好的意面捞入酱汁锅中。
  • 8.炒匀,调味,放点海盐,黑椒碎即可出锅。
  • 9.成品!我酱汁倒的少,我喜欢清淡的!
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