番茄牛腩焖面

2024-04-28 13:14:13 404

番茄牛腩焖面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 番茄牛腩焖面

    • 1.牛腩洗净改刀切小块。
    • 2.将牛腩冷水下锅焯烫出血水后捞出洗净。
    • 3.香料备齐备用。
    • 4.番茄去皮洗净切细。
    • 5.锅中热油放入香料炒香。
    • 6.放入牛腩炒干水份。
    • 7.适量蚝油生抽,老抽,盐炒匀。
    • 8.加入适量清水煮开。
    • 9.将牛腩转入高压锅中。
    • 10.大火煮开转小火压15-20分钟左右。
    • 11.锅里热油放入番茄,将番茄炒软炒出汁。
    • 12.舀上煲好的牛腩。
    • 13.加入适量清水,煮开熬几分钟入味。
    • 14.放入生面条。
    • 15.搅拌均匀,焖至面条断生即可。
    • 16.成品。
    • 17.成品。
    • 18.成品。
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