芋艿口袋鸡翅

2024-06-05 12:01:04 684

芋艿口袋鸡翅

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 芋艿口袋鸡翅

    • 1.准备材料
    • 2.鸡翅去骨(剪去两头,抽出鸡翅骨即可)
    • 3.鸡翅浸泡出血水
    • 4.芋艿去皮,葱姜切好备用
    • 5.鸡翅用盐、生抽、五香粉、香油、胡椒粉和水淀粉腌制
    • 6.腌好后,将芋艿切条塞入鸡翅口袋
    • 7.热油锅将鸡翅两面煎成金黄色
    • 8.加入葱姜、料酒、生抽、适量水焖制
    • 9.至所有材料熟烂,将腌制鸡翅的汤汁倒入锅中,收干
    • 10.装盘即可
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