白灼虾

2024-05-18 15:03:04 466

白灼虾
白灼虾是一道传统名菜,白灼是指将原汁原味的鲜虾直接放进清水里煮食。

Details of ingredients

  • 鲜虾200克
  • 少许
  • 蒜蓉少许
  • 酱油少许
  • 少许
  • 熟油少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 白灼虾

  • 1.虾洗净。
  • 2.锅中水烧开放姜下锅,再放虾下去。
  • 3.虾一变色就熟了。
  • 4.捞出上碟,蘸料:蒜蓉,酱油,醋,熟油。
  • 5.成品,鲜美。
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