洋葱木耳拌豆腐皮

2024-05-08 17:59:29 549

洋葱木耳拌豆腐皮
酸辣爽口,营养丰富。

Details of ingredients

  • 小米椒一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 洋葱木耳拌豆腐皮

  • 1.泡发的木耳焯一下水捞出过凉水。
  • 2.洋葱切粗丝。
  • 3.凉水浸泡几分钟。
  • 4.手工豆腐皮洗一下切粗丝。
  • 5.洋葱,木耳,豆腐皮放大碗里。
  • 6.香菜,小米椒放上去。
  • 7.适量盐,生抽,陈醋,香油调味。
  • 8.拌匀即可。
  • 9.成品。
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