鸡肉松
2024-07-04 21:04:44 181
Details of ingredients
Technique
Steps to make 鸡肉松
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1.鸡胸肉切块过水再放料酒盐香叶八角葱姜煮半个小时![]()
2.鸡肉煮透后捞出控干水，冷却后放保鲜袋用擀面杖敲擀碎![]()
3.敲碎后倒出![]()
4.锅里放少许油加入鸡肉、加入适量酱油糖盐翻炒（小火翻炒）![]()
5.炒干炒松就可以出锅啦！
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