清水煮豆腐
2024-06-04 18:00:55 245
Details of ingredients
Technique
Steps to make 清水煮豆腐
![]()
1.准备豆腐一块。![]()
2.豆腐切滚刀块。![]()
3.蒜切沫、小米椒切圈下芝麻、盐、辣椒粉。![]()
4.锅中烧油放几粒花椒炸出香味倒入碗中。![]()
5.倒入生抽、香醋、少许水和香菜，蘸汁即成。![]()
6.锅中烧水下豆腐烧开后煮两分钟再放入青菜，加盐、胡椒粉、鸡精调味。![]()
7.成品。![]()
8.豆腐加蘸汁味道美极了，汤也原汁原味。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
