韭菜腐竹煮鸭血
2024-05-09 00:03:17 411
Details of ingredients
Technique
Steps to make 韭菜腐竹煮鸭血
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1.食材：鸭血、腐竹（已泡发清洗切段）、韭菜（已清洗切段）、牛肉酱![]()
2.将鸭血撕开包装，放在案板上切开。![]()
3.烧锅倒油烧热，下入切好的鸭血和腐竹翻炒一下。![]()
4.接着，加适量的清水煮开。![]()
5.然后，合入切好的韭菜翻炒翻炒。![]()
6.最后，加适量的生抽。![]()
7.加适量的盐。![]()
8.加适量的牛肉酱。![]()
9.调味炒匀，即成。
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