冬瓜酿虾仁

2024-05-28 15:03:03 111

冬瓜酿虾仁
夏至,万物生长繁茂到极点。此时,酷暑难耐,人们在饮食上更应该注意调配,多吃新鲜清凉的蔬果。

Details of ingredients

  • 虾仁200g
  • 冬瓜500g
  • 鸡蛋一只
  • 一根
  • 酱油三匙
  • 一匙
  • 白胡椒一匙
  • 香油一匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 冬瓜酿虾仁

  • 1.冬瓜切块,削成碗状,然后入开水焯熟。
  • 2.虾肉剁泥,加入适量蛋清、香油和姜末后,搅匀。
  • 3.将虾肉酿入冬瓜。
  • 4.浇酱油后入锅蒸3分钟。
  • 5.出锅前撒上葱花,然后装盘。
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