Valentine's Day Menu - Red Wine and Black Pepper Steak

1. Prepare all the ingredients and thaw the steak

2. Pickled steak: Wash the steak and spread a little salt, crushed black pepper, and starch on both sides. Cut 1/4 onion into small pieces and spread evenly on the steak. Pour in red wine, just before the steak, and put it in the refrigerator freezer to marinate for half an hour. At this point, you can wash all the side dishes and chop the garlic into minced garlic for later use

3. Put a little olive oil, asparagus, salt, black pepper in the pot, and fry over low heat until cooked and set aside

4. Heat up a flat pan, melt the butter, stir fry 1/4 chopped onions until fragrant, then add marinated steak and fry over low heat

5. Flip over and fry the other side, and you can see that the color has turned brown. The frying time depends on the maturity and thickness of the desired steak. The steak is medium cooked, cut open with blood and water, and is at its tender stage when the meat melts upon entry. But there are not many people who can accept it. My family likes it medium cooked, so I cooked it for 2 minutes. Fry it and put it on a plate

6. Boiling sauce: Melt butter in a pot, add garlic, marinated steak onions, stir fry until fragrant, pour in the red wine from marinated steak, add chopped black pepper, oyster sauce, and sugar to make sauce.

7. Set the plate, pour the cooked sauce over the steak, and garnish with vegetables

8. Let's get started. A strong aroma of black pepper and red wine mixed before my eyes, drooling. This method of frying steak is enough to make it delicious. If it is only cooked, using the purchased sauce will definitely not have this strong flavor. Enjoy it! With him, Valentine's Day is truly wonderful!

9. The taste of small tomatoes is also good