鲜嫩多汁的牛排

2024-08-28 14:58:52 574

鲜嫩多汁的牛排
五分钟煎好一块鲜嫩多汁的牛排。

Details of ingredients

  • 牛排1-3块

Technique

  • 难度初级
  • 工艺
  • 口味孜然
  • 时间十分钟

Steps to make 鲜嫩多汁的牛排

  • 1.材料准备。
  • 2. 热锅,入油,要高温的时候入牛排。
  • 3.高温煎2-3分钟,翻面。
  • 4.煎至8分熟(可根据自己喜好口感调整时间)。
  • 5.煎好的牛排放到盘子里。
  • 6.冷水入锅煮意大利面。
  • 7.再煎个鸡蛋。
  • 8.装盘尝尝吧,黑色的是黑胡椒粉哦。
  • 9.恩,尝尝。
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