糖醋鱼
2024-05-24 20:59:32 865
Details of ingredients
Technique
Steps to make 糖醋鱼
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1.锅内放油烧至六成热，放入鳊鱼。![]()
2.煎至金黄后翻面，把另一面也煎至金黄色。![]()
3.下姜蒜干辣椒。![]()
4.放入料酒、生抽，醋，老抽。![]()
5.加入适量清水。![]()
6.烧开后调中火煮十来分钟，中途加盐，大火收汁。![]()
7.起锅前再加入一勺醋、两勺白糖，少许鸡精，葱花。
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