黑芝麻海参蒸蛋
2024-06-11 05:59:21 164
Details of ingredients
Technique
Steps to make 黑芝麻海参蒸蛋
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1.干海参放入保温杯中，加入开水浸泡8-10个小时，可提前浸泡哦！![]()
2.鸡蛋磕入碗中。![]()
3.将鸡蛋打散。![]()
4.加入适量温水搅拌均匀。![]()
5.盖上保鲜膜，扎几个小孔哦。![]()
6.上蒸锅蒸十五分钟左右。![]()
7.鸡蛋凝固后将海参切块放入。![]()
8.取出淋入酱油。![]()
9.加一勺黑芝麻酱，撒入白芝麻点缀一下。![]()
10.成品图。![]()
11.成品图。
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